LATINO MEDICAL STUDENT ASSOCIATION
University of Connecticut
Home
Breakfast
5 Ingredients
Vegan & Vegetarian
Dinner
Dessert
Links
More
(or less)
Leftover Ham Bone Soup
Cholent Recipe
Veal Elizabetta
Tomato Bread Pudding
Sweet and Sour Tuna
Spanish Rice
Shrimp Creole
Oh, My! Chicken Thighs
Cubed Potatoes with Garlic and Sage
Spicy Instant Pot Carrot Soup
Moroccan Chicken
Pizza Spaghetti Pie
Pollo Guisao / Chicken Stew
Salisbury Steak
Deep Dish Chicken Pot Pie
Beef and Rice Florentine
Challah
Baked Mac and Cheese
Juicy Lucy Cheeseburgers
Janelle's Lemony Pasta Salad
Crunchy Lentil, Kale, Sweet Potato Soup
Pollo al vino
Tex-Mex Skillet
No Bake Peanut Butter Pie
Apple Crunch
Greek Honey Cake
“Tres leches” Cake
Salted Peanut Butter Cookies
Hot Chocolate
Kitchen Sink Cookies
Asparagus spread
Banana Oat Cookies
Dip de pollo (chicken dip)
Home Made Sandwich Wraps
Carrots and Gouda Casserole
Baba ganoush
French Toast
Bagels
Rosemary Focaccia
Breakfast Stuffed Peppers -- Oven or Slow Cooker
PB & Chocolate Overnight Oats
Cancer Fighting/ Revitalizing Smoothie
Gas-House McGinty's
Mom's Sunday Morning Quiche
Breakfast Burrito with Salsa
Vegan Banana Oatmeal Chocolate Chip Cookies
Thai Eggplant Dish
Cauliflower fried rice
Shakshuka
Chocolate Peppermint Crinkle Cookies