Terry Roberts
An old standard from New Orleans.
Serves 5 – 6
Ingredients
½ cup chopped onion
½ to 1 tsp chili powder
½ cup chopped celery
1 tbsp Worcestershire sauce
1 clove garlic, minced
Dash of Tabasco sauce
3 tbsp oil
1 tsp cornstarch
1 1-pound can (2 cups) tomatoes
2 tsp cold water
1 8-ounce can (1 cup) tomato sauce
12 ounces raw, cleaned shrimp
1 1/2 tsp salt
½ cup chopped green pepper
1 tsp sugar
Directions
Cook onion, celery and garlic in hot oil until tender but not brown.
Add tomatoes, tomato sauce, and seasonings.
Simmer, uncovered, for 45 minutes.
Mix cornstarch and water; stir into sauce, cook and stir until mixture thickens.
Add shrimp and green peppers.
Cover; simmer until done about 5 minutes.
Serve with rice.
Comments