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Home Made Sandwich Wraps

Georgiana Defilio


Ingredients


  • 2 Cups all-purpose flour

  • ½ tsp salt

  • ¾ cup water

  • 3 Tablespoons oliv oil

Directions


  1. In large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to get a smooth dough. Let rest for 10 mintues.

  2. Divide dough in 8 portions. On a lightly flour surface, roll each portion into a 7 inch circle.

  3. In a greased cast-iron or other heavy skillet, cook tortillas over medium heat until lightly browned and bubbled, 1 minute on each side. Keep warm.


Enjoy! I love it.


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