Home Made Sandwich Wraps

Georgiana Defilio

Ingredients

• 2 Cups all-purpose flour

• ½ tsp salt

• ¾ cup water

• 3 Tablespoons oliv oil

Directions

1. In large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to get a smooth dough. Let rest for 10 mintues.

2. Divide dough in 8 portions. On a lightly flour surface, roll each portion into a 7 inch circle.

3. In a greased cast-iron or other heavy skillet, cook tortillas over medium heat until lightly browned and bubbled, 1 minute on each side. Keep warm.

Enjoy! I love it.