Terry Roberts
An old, inexpensive recipe with a different taste.
Serves 4.
Ingredients
6 slices canned pineapple, cut into sixths
2 tbsps vinegar
2 tbsps butter
1/3 cup sugar
2/3 cup pineapple juice*
1 chicken bouillon cube
2 large green peppers, cut into 1-inch pieces
2 7-ounce cans tuna
2 tbsps cornstarch
½ tsp salt
2 tsp soy sauce
1/8 tsp pepper
Chinese noodles or rice to serve
*Use the juice from the canned pineapple and add water if short
Directions
Sauté pineapple in butter for 5 minutes.
Add 1/3 cup of pineapple juice and green pepper.
Cover and simmer for 10 minutes.
Mix cornstarch with remaining pineapple juice.
Add to pineapple with soy sauce, vinegar, sugar and bouillon.
Cook, stirring constantly until thick.
Add tuna and seasoning, then heat through.
Serve over noodles or rice.
Comments