Kathryn Credle
Nutrition information is calculated per half bell pepper.
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 6
Calories: 164kcal
Ingredients
· 3 bell peppers halved and seeded
· 4 eggs
· 1/2 cup milk
· 3/4 tsp salt
· 2 tbsp chopped green onion
· 1/4 cup chopped frozen spinach thawed, squeezed dry
Or ¼ - ½ cup of fresh spinach
· 3/4 cup shredded cheddar cheese divided
· 1/2 cup finely chopped ham
Directions
Preheat the oven to 350 degrees F.
In a medium bowl, combine eggs, milk, salt, green onion, spinach, ½ cup cheese and ham with a whisk until combined.
Lay your peppers in a lightly greased baking dish (whatever size works -- you want them to be a little snug so they don't move too much and spill).
Divide egg mixture between your peppers and sprinkle with remaining cheese.
Bake for 45-50 minutes, until eggs are set.
OR Line a slow cooker with tin foil. Place peppers in slow cooker and fill.
Cook on low for 3-4 hours or until eggs are set.
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