Carrots and Gouda Casserole

by Barbara Case (APA2)

This is a family tradition for Thanksgiving and Christmas!

Ingredients

• 1 small bag of potato chips

• 4 cups carrots sliced

• 1/2 stick of butter melted

• 1 small onion diced

• 1 cup gouda cheese - cubed

Directions

• Peel carrots and slice​, boil for 6 to 7 minutes.

• Place a layer of carrots in greased casserole dish

• Sprinkle with onions

• layer some cheese and then do other layers to the top.

• with cheese on top.

• Pour butter in and around the carrots.

• Top with crushed potato chips

• Bake at 350 degrees for 1 hour. You can keep it in the oven for as long as you like at 200 degrees and it just gets better.