Terry Roberts
I don’t know why this is called Spanish as there isn’t anything in it that is Spanish! However, it is an old recipe that is good for penny pinchers. Makes a lot, freezes well and reheats. Serves 4.
Ingredients
¼ cup vegetable oil
2 8-ounce cans tomato sauce
1 medium onion, thinly sliced
1 ¾ cups hot water
½ medium green pepper, chopped
1 tsp prepared mustard
½ pound ground beef*
1 tsp salt
1 cup regular rice, uncooked**
Dash of pepper
*Use can use up to one pound of ground beef without changing any of the other ingredients.
**For packaged, pre-cooked rice, use 1 ½ cups water for 1 ½ cup rice and simmer, uncovered only 5 minutes.
Directions
Heat oil in skillet.
Add onion, green pepper, beef and rice.
Stir over high heat until lightly browned.
Add tomato sauce and remaining ingredients. Mix well.
Bring quickly to a boil.
Cover tightly, and simmer 25 minutes.
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