Keanna Chang, MS2
Ingredients
2 jars of tomato sauce
3ish c beans (kidney, black, pinto, navy, etc.)
1 c corn
1 c bell peppers
1 package mushrooms
1 package tofu
1 c onion
1 c tomatoes
2 tbs cumin
2 tbs Chili powder
1 tsp cayenne pepper
1 tsp salt
Black pepper to taste
Italian seasonings to taste
Vegetable or olive oil
Directions
Sauté onions, peppers, and mushrooms, and tofu in a large pot.
Add tomato sauce and spices as well as salt/pepper.
Add beans.
Let simmer until reaching the desired consistency (will likely need to be stirred occasionally so it doesn’t burn on the bottom of the pan).
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